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Fire Oak – New Vineyard Partner in Central `Texas

Long before we dared to dream of making it ourselves, we readily understood that wine is really made in the vineyard. We are fortunate to work with top growers like Neal Newsom and Lahey Vineyards in the High Plains. Indeed, your feedback on wines like Quatre Rouges, Solo, Tempranillo is so encouraging. Ditto the upcoming 2019 Merlot Cellar Selection! We also have a custom-farming agreement with a fantastic new High Plains vineyard grower we can’t wait to share with you next month. But today, we would like to introduce our new vineyard partners from Central Texas. And extend a special invite to their harvest festival at the end of July. Siboney looks forward to great fruit from Fire Oak Vineyard for many years.

Fire Oak Vineyard


Fire Oak Vineyard was established in 2017 (coincidentally, our very first vintage!) on a beautiful 30 acre site by Billy and Shelia Busch. Our partners, Bill and Mary Anne Waldrip, introduced us to the Busch family last year. After walking between the rows of their well-managed vineyard plots, we made arrangements to contract the fruit from this unique Texas terroir. Situated on a gentle slope of gravelly loam and clay soil at about 1500 feet elevation, this promising vineyard site is located near Goldthwaite, in Mills County. It’s just about 90 miles north of Siboney Cellars, off Highway 183. The Busch family is a delight. Shelia has boundless energy and enthusiasm, and Billy makes sure they stay well grounded — a perfect Kite-and-String arrangement! We truly admire their strong commitment to expanding the vineyard footprint for Texas wine.

Under the capable on-site management of Adrienne Freeman, with assistance from veteran grower Penny Adams, Fire Oak Vineyard has 15 acres under vine, and 8 varietals. Right in the middle of a relatively cool, wet 2021 growing season, Adrienne reports Verasion is underway. While we are guarded with our forecasts, we know the site is in strong hands. We also know that August can be a difference-maker in the Texas summer! We look forward to the next site visit. Meanwhile, here is a highlight reel from June with Shelia and Adrienne.

Harvest Festival July 31

The Busches host a grand harvest festival and blessing each year. Here is the link to their registration, you’re invited! Scheduled for Saturday July 31, it’s a great day for families of all ages, including a grape stomp, wine blending, vineyard tours and kids activities. Check out the schedule! And yes, we are delighted to be a part of this event with food and wine pairings of Siboney Cellars wines!

Siboney looks forward to great fruit from Fire Oak Vineyard for many years. And, we are happy to partner with such a wonderful Texas family. Barbara is already talking about the wonderful potential of hard-to-source Rhone varietals for our portfolio. And whispering about another sparkling wine option. To that we say, #JustYouWait!

And watch this space for a future story about our new partners in the High Plains!

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When your best friends are in town for the long weekend… Elaine Stringert Ward and Barbara Lecuona Steeltown girls on a Saturday night in the Texas Hill Country
We cannot get out. 
They have taken the bridge. 
And the lower levels. 
Drums, drums in the deep. 
We cannot get out. 

They are coming….

#Halloween
Petit Verdot on the press! On behalf of the winery team at Siboney, and the harvest teams in the high plains, and the logistics drivers, our vineyard partners, fellow winemakers, club and family volunteers and the thousands of wine lovers who visited during the 2025 Harvest, a huge thank you and Un Abrazo Fuerte for the energy you gave us this season! 🍷✅❤️🇨🇺🇺🇸
The Fall Calendar is up! Twilight "Date Night" live music events; 3 Monthly Domino Day Pig Roasts; our epic Fall Wine Club Releases; and wine festivals including @texashillcountrywine Passport and @txwinejam and @bootranchtx Discover Texas wine... we are sure to pour your favorites and share a great time together!
Harvest season puts every part of the winery into motion.  For the 2025 vintage to come, Barbara has worked out the barrel program. The team is literally on a roll in the seller, moving barrels into position. New and “nearly new” French oak barrels are slotted into the oxo line rack.  Meanwhile, several dozen barrels are pulled and retired this year. You’ve enjoyed some spectacular wines from those retired barrels! Moore is on the way. Just you wait. #barrelcellar #frenchoak #oxoline #harvest2025 #siboney