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Domino Day Pig Roast Dates for 2026: Feb 22, Mar 15

Reserve Domino Day Pig Roasts for 2026!
Tasting room

Book a Wine Tasting

Visit Siboney Cellars Four Miles West of Johnson City.

Step out to our property to taste and enjoy Siboney Cellars Wines. Visit us for the hill country views, stroll the Estate Merlot vineyard, book a tasting in the beautifully appointed tasting room. Looking for an inspired Texas Hill Country Wine Experience? Just You Wait!

Book an Experience

Check our Events Page for special announcements.
Main Tasting Room
Main Tasting Room

Classic Tasting

Texas Wine. Hill Country Views. Siboney Stories & Service.

$30

The perfect introduction to the
unique vibe of Siboney.

Reservations

Walk-ins Welcome.

Dog & Kid Friendly on Terraces.
7+ Guests? Contact us

Open

Monday 12pm-5pm
Fri, Sat & Sun 11am-6pm
Thursday 12-8pm

Book Now

Premium Tour - Best of Siboney

Vineyard, Cellar, Production & Hospitality. Just You Wait!

$75 per guest

Includes our Famous Culinary Board

Reservations

Reservations Required.

Twilight Tastings

Join us on the terrace for
beautiful wine, seasonal
offerings, cigars, and port.

Weather-dependent on
Thursdays 5-8pm

Reservations

By Reservation Only.

Domino Day

A Legendary Day in Texas Wine Country!

Dates for 2026

Select and Book these dates:
Jan 11, Feb 22, Mar 15, Apr 26, May 17, June 21 (Father’s Day)

Domino Day and Lechón Pig Roast at Siboney – Sunday, 11:30AM

Reservations

Your Sunday Best Day, this one sells out every month!

Thursday Twilight

Relax with Bottle Service, cigars, Cuban sandwiches, culinary.
The best evening in the Hill Country, since 2021.

EVERY THURSDAY 5-8PM

Reservations

Thursday Twilight Live! Live Music, No Cover.
Watch our Social Channels and our Event Page for bookings!
Texas Wine Lovers Passport Reservations Jan 26-February 27
Texas Wine Lovers Passport Reservations Jan 26-February 27

Wine Lovers Passport

Jan 26 - Feb 27

A special Reserved tasting, exclusively for THCW “Wine Lovers Passport” Holders.

Reservations

Limited Seats for this Beautiful Reserved Tasting!

Upcoming Events

Culinary

Add to your tasting experience

Leave a note in your reservation.

Culinary Board

Available daily.

Our “Best on the Wine Trail” board is hand cut & perfectly matched with our classic wine tasting. Ample for 2, delightful to share for 3 or 4.

Cuban Sandwich

Thursday Evening, Friday & Monday Lunch.

Completely authentic, our Cubano sets the standard. “Better than Miami!”

Empanadas

Saturdays. And occasionally, Sunday!

Artisanal. Oven Baked. Sensational.

Choose a 3 Empanada Starter.  Or a full Tapas Feast!

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About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness.

Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too.

I could get used to this winter diet! For another 48 hours!

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Open post by siboneycellars with ID 18097310585501583
About that peasant stew… everyone has a family recipe. This one is Barbara Lecuona’s from her mom Jean. There are many family debates about whether it should be boneless or whole chicken pieces, dumplings or potatoes (both please!). But there is no debate from me that this became an instant classic hall of fame favorite dish. Simple, layered, toasty, and unmistakably earthily spiced. To watch it as it is assembled is culinary torture — I wish you could sit inside this aromatic pot of winter goodness. Having succeeded at pairing a similarly ethnically relevant and historic dish — Mole — I am gonna pull the 2024 Mourvedre for this one too. I could get used to this winter diet! For another 48 hours!

CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event.

After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm.

All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

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Open post by siboneycellars with ID 18132201562451803
CALENDAR CHANGE ALERT! Single digits and the prospect of ice across the travel regions this weekend, from DFW to Houston and through the hill country have prompted us to reschedule Sundays wine pickup event. After confirming with the caterer about the fire-tossed Jambalaya, the guitarist about the playlists, Kappy about the Mole+Mourvèdre and Tempranillo-bravas pairings, and Barbara about the barrel futures for her stunning new Petite Sirah, we are confirmed to reset and rebuild the entire plan and host it on Sunday February 1 at 1pm. All Member reservations are valid and we will see you February 1. JUST YOU WAIT!

Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

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Open post by siboneycellars with ID 18094755013931458
Britt and Doug are visiting. @ourlordandsaber did the work on the Cremant. @besiboney pulled a 2019 Stormbreaker and we had a moment to recognize the accomplishment of this wonderful Merlot that she built and worked so diligently to create. The finishing tastes include a beautiful @blandysmadeirawine, Maynard Port, and a gorgeous Napoleon Cognac. The last three all gifts. Gifts to share. Which is exactly the point.

64 is already off to a great start thanks to all of you. Abrazos!

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Open post by siboneycellars with ID 18117644917513058
64 is already off to a great start thanks to all of you. Abrazos!

The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

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Open post by siboneycellars with ID 18138270904473368
The Christmas spirit of generosity, friendship, blessings and amazing weather. You hold bottles for decades just to share with people you love, contributing to an unbelievable culinary table and wine pull… with magnums. Some of these are one time only. 2025 had many challenges. This was a day to set those aside and express love, faith and share time. #78636

Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line.

Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!

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Open post by siboneycellars with ID 18081108220914492
Bottling day as the wine team and volunteer crew build a long train of pallets in the cellar! This team can build about a pallet per hour fully labeled on our modified line. Cabernet Franc, Petit Verdot and for the first time in many years, a 100% Tempranillo will hit the tasting room in 2026. Just you wait!